Vertical closed extraction stirring machine - Products

1. Insulation design to prevent insufficient temperature during extraction.
2. Different extraction methods, automatic loading and unloading mode for precise extraction performance and high quality control.
3. Safe operation mode, complete extraction and tea residue separation operations completely in a closed container.
4. Small cooking energy loss and reduced steam consumption.
5. Computer graphical interface control can be used, and a central control room can be designed. The actions are clear at a glance, the operation is simple, and the data is easy to obtain.
6. The three-dimensional design requires little space and the relatively short pipeline can reduce the loss of extraction liquid and make the operation easy. There is no need to use a hanging basket and reduce the extraction liquid dripping on the ground.
7. Use a vacuum feeding system to separate the raw material area from the extraction area to eliminate sources of pollution.
8. Feeding, water addition, extraction and drainage, filtering of medicinal residue can be automatically controlled, and waste residue can be automatically transported.
9. The entire system is completely closed for production, and water vapor does not leak out, complying with safety and health requirements.
10. The closed extraction system adopts an automatic cleaning device.