CIP System

Features :
Fully automatic CIP cleaning (Cleaning In Place) means that the storage tanks, pipes, pumps, etc. of the equipment and the entire production line are cyclically cleaned and disinfected in a closed loop without manual disassembly or opening.
The use of automatic CIP systems has the characteristics of safety, energy saving, high efficiency, and convenient operation and maintenance. The automatic CIP cleaning system consists of acid, alkali, hot water, pure water tank, concentrated acid, concentrated alkali and heat exchanger.
The acid and alkali concentration can be automatically configured according to the user's settings. The user can choose different cleaning processes, different cleaning temperatures, and cleaning times. The system uses PLC, touch screen flow switch, control valves and instruments are all equipped with imported high-quality products to ensure the accuracy and stability of the system.


Clean-In-Place System can be used as an important component of equipment in food processing industries such as dairy products, juices, and beverages. During the food processing and packaging process, before the equipment is operated and after a period of operation, the storage tanks, pipes, and equipment must be cleaned. Physical and chemical cleaning of key parts that come into contact with product fluids can lead to product contamination, spoilage microorganisms and other impurities, giving packaged food a stable shelf life.
There are various fluids in the food processing process, including product fluids and auxiliary fluids such as steam, water or carbon dioxide gas. The carriers of the fluids are easily contaminated by microorganisms and bacteria. The CIP system is added to prevent product fluids and auxiliary fluids from being contaminated by microorganisms and bacteria. device of.
The cleaning fluid must maintain a certain high flow rate so that the cleaning fluid passes through the pipeline at high speed to generate turbulent flow to clean away the dirt on the inner wall of the pipeline. Use a sprayer or nozzle to clean the inside of the container. In order to achieve sufficient turbulence, the flow and pressure of the cleaning fluid must be controlled, and the required cleaning flow rate can be achieved through the selection of the CIP station pump.